How to Make Quick Fresh spinach vegan pasta

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fresh spinach vegan pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fresh spinach vegan pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fresh spinach vegan pasta is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fresh spinach vegan pasta using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fresh spinach vegan pasta:

1. Take baby spinach
2. Take all purpose flour
3. Take semolina flour
4. Take Drizzle olive oil
5. Get Water

Instructions to make Fresh spinach vegan pasta:

1. In a food processor blend up the spinach. Incorporate remaining ingredients without the water.
2. Knead the dough for roughly 10 minutes and add water as necessary. The dough should be the same consistency as playdough.
3. Cover the dough and let it rest for a minimum of 20 minutes.
4. Divide the dough into 4 pieces. Roll it out to fit in the smallest setting on the atlas or alternatively roll dough out to thin strands. Going from zero and working to 5. Making sure to brush or sprinkle flour to avoid it sticking.
5. Feed noodles through the desired shape for the atlas. Air dry and freeze until ready to use. Or use immediately.
6. To serve, bring a pot of water to boil and generously salt and add a bit of oil. Noodles will cook in 1-3 minutes. Serve and enjoy!

So that is going to wrap this up for this exceptional food fresh spinach vegan pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!