Steps to Make Super Quick Homemade Semplicita's Diary Free, Vegan Mac & Cheese

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, semplicita's diary free, vegan mac & cheese. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Semplicita's Diary Free, Vegan Mac & Cheese is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Semplicita's Diary Free, Vegan Mac & Cheese is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have semplicita's diary free, vegan mac & cheese using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Semplicita's Diary Free, Vegan Mac & Cheese:

1. Get 250 g Gluten Free Pasta
2. Make ready 2 tbsp dairy free butter
3. Take 1 tbsp Gluten Free Flour
4. Get 1/4 Cup Ripple Beverage warmed
5. Prepare 1 tbsp Dairy Free Mozzerella Shreds
6. Take 1 tbsp Dairy Free Cheddar Shreds
7. Take 1/2 Cup reserved pasta water
8. Get to taste Salt
9. Prepare to taste White ground pepper
10. Make ready 1/4 tsp finely chopped garlic (optional)

Instructions to make Semplicita's Diary Free, Vegan Mac & Cheese:

1. In a small pot bring salted water to boil and add ur pasta. Cook as directed on the pack. Don't forget to reserve 1/2 a cup of the pasta water and set aside.
2. In the meantime in a small sauce pan melt the Dairy free butter.
3. Once it is completely melted remove from heat and add the flour, salt, pepper and garlic (optional) Stirring until smooth.
4. Mix in the heated ripple beverage and stir still smooth and creamy.
5. Once pasta is cooked and drained place the pasta back into the pot (not over the heat) Add the creamy mixture to the pasta and stir until combined.
6. Add the mozzerella shreds and the cheddar shred to the pasta until combined.
7. Lastly add the reserved pasta water and mix. Cheese should be melted and pasta should be coated and should look smooth silky.
8. Serve and enjoy!

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