Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggnog sans eggs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggnog sans Eggs is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Eggnog sans Eggs is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have eggnog sans eggs using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggnog sans Eggs:
- Take 1 liter milk
- Get 500 ml whipping cream (if you don't have it, regular milk would do)
- Make ready 3 tbsp custard powder
- Make ready 1 tsp vanilla extract
- Get 1 tsp grated nutmeg
- Take 1/2 tsp salt
Instructions to make Eggnog sans Eggs:
- Mix 800 ml milk, whipping cream, vanilla, nutmeg, and salt. Use low heat and stir continuously.
- Mix custard powder with 200 ml milk.
- When the milk mixture is simmering, add custard powder + milk bit by bit and stir well. When it's slightly thickened, it's done! You can drink it hot. Or you can wait until it reaches room temp before storing it in the fridge.
So that’s going to wrap this up for this exceptional food eggnog sans eggs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
