Recipe of Quick One pot spinach artichoke pasta with chicken

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, one pot spinach artichoke pasta with chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

One pot spinach artichoke pasta with chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. One pot spinach artichoke pasta with chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have one pot spinach artichoke pasta with chicken using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make One pot spinach artichoke pasta with chicken:

1. Make ready lb chicken breast, thin sliced
2. Take large onion, thin sliced
3. Take 2 tbsp oil
4. Take 1 can artichokes, drained chopped
5. Prepare 4 mushrooms, sliced thin
6. Make ready 5 cup chicken broth
7. Get fetuccini
8. Take pinch pepper cracked
9. Prepare tsp oregano
10. Get tsp thyme
11. Prepare 1/4 cup shredded parmesan cheese
12. Prepare 10 oz spinach frozen

Steps to make One pot spinach artichoke pasta with chicken:

1. Add oil to pan. Add chicken. While thats cooking cut onion. Add onion.
2. Add mushrooms and artichokes.
3. Add chicken broth and fettuccine. Bring to a boil and add thyme, oregano, and ground pepper. Place lid on top and simmer for 15 minutes. STIR OFTEN TO KEEP NOODLES FROM STICKING .
4. Add parmesan cheese. Stir. Add frozen spinach to the pot. Stir in to cook. Serve hot.

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