25/12/2020 20:43

Recipe of Ultimate Fresh Spinach Dip

by Nina Dixon

Fresh Spinach Dip
Fresh Spinach Dip

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fresh spinach dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fresh Spinach Dip is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Fresh Spinach Dip is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fresh spinach dip using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fresh Spinach Dip:
  1. Make ready 3 cup Fresh raw baby spinach
  2. Get 1 Half cup chopped green onions
  3. Take 1 packages of KNORS spinach dip seasoning
  4. Make ready 1 cup of Hellman's mayonnaise
  5. Get 1 cup of Daisy sour cream
  6. Take 1 small can of sliced water chestnuts
  7. Make ready 1 tbsp of McCormick salad supreme mix
Instructions to make Fresh Spinach Dip:
  1. In a food processor combine the fresh raw baby spinach the green onions and water chestnuts and chopped into very fine small pieces.
  2. In a large mixing bowl combine mayonnaise sour cream and the KNORS spinach mix..
  3. Combine the chopped spinach onions and water chestnuts to the mayonnaise sour cream mixture. Stir until well combined.
  4. Pour spinach dip into a serving container and sprinkle with a salad supreme (you may add some extra chives on top for garnish if you like)
  5. Serve with Raw vegetables, crackers or a sliced sourdough baguette.

So that is going to wrap it up for this special food fresh spinach dip recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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