Steps to Prepare Super Quick Homemade Christmas breakfast roll-ups

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, christmas breakfast roll-ups. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Christmas breakfast roll-ups is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Christmas breakfast roll-ups is something that I have loved my whole life.

Great recipe for Christmas breakfast roll-ups. I make the filling a day ahead for convenience Christmas morning. Roll dough over filling and tuck in edges. Finish rolling crescent and place on a parchment lined baking sheet.

To get started with this recipe, we have to first prepare a few components. You can cook christmas breakfast roll-ups using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Christmas breakfast roll-ups:

1. Make ready Filling:
2. Make ready 1/2 bulk sausage
3. Make ready 4 mushrooms, minced
4. Prepare 1/2 small green pepper, minced
5. Make ready 2 green onion, finely chopped
6. Prepare 2 tsp rosemary
7. Make ready 1 tsp thyme
8. Make ready 1/2 tsp pepper
9. Get 8 oz baby spinach, chopped
10. Get Shredded cheese
11. Prepare 1 tube giant crescent rolls

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Instructions to make Christmas breakfast roll-ups:

1. Brown sausage in large skillet
2. Add mushrooms, peppers, onion and seasoning
3. Cook until veggies are soft
4. Add spinach and wilt
5. Cook until sausage is no longer pink
6. Refrigerate over night, or get ready to stuff the crescent rolls
7. Preheat oven to 350
8. Open tube and unroll each crescent
9. Place 1/2 Tbsp of filling in each crescent
10. Roll dough over filling and tuck in edges
11. Finish rolling crescent and place on a parchment lined baking sheet
12. Bake 15 minutes until golden
13. Let stand a few minutes and serve

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