Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white gingerbread cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
White Gingerbread Cookies is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. White Gingerbread Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook white gingerbread cookies using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White Gingerbread Cookies:
- Prepare 5 cups all-purpose flour
- Make ready 1 cup butter, chilled and cubed
- Get 1 cup granulated sugar
- Make ready 2 teaspoons ground ginger
- Take 1 teaspoon ground nutmeg
- Get 1/2 teaspoon baking soda
- Take 2 cups warm milk
Steps to make White Gingerbread Cookies:
- Coat the butter cubes with flour.
- Stir in sugar, ginger, and nutmeg till mixed well.
- Warm milk and stir baking soda into it.
- Add milk mixture to flour mixture.
- Stir into a dough.
- Spoon on an ungreased cookie sheet.
- Bake at 350 degrees Fahrenheit for 12-14 minutes.
So that’s going to wrap this up for this special food white gingerbread cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
