20/11/2020 02:54

Easiest Way to Make Quick Fresh Spinach Dip

by Kyle Olson

Fresh Spinach Dip
Fresh Spinach Dip

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fresh spinach dip. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fresh Spinach Dip is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fresh Spinach Dip is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook fresh spinach dip using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Spinach Dip:
  1. Get Fresh raw baby spinach
  2. Prepare Half cup chopped green onions
  3. Get of KNORS spinach dip seasoning
  4. Make ready of Hellman's mayonnaise
  5. Get of Daisy sour cream
  6. Make ready can of sliced water chestnuts
  7. Get of McCormick salad supreme mix
Instructions to make Fresh Spinach Dip:
  1. In a food processor combine the fresh raw baby spinach the green onions and water chestnuts and chopped into very fine small pieces.
  2. In a large mixing bowl combine mayonnaise sour cream and the KNORS spinach mix..
  3. Combine the chopped spinach onions and water chestnuts to the mayonnaise sour cream mixture. Stir until well combined.
  4. Pour spinach dip into a serving container and sprinkle with a salad supreme (you may add some extra chives on top for garnish if you like)
  5. Serve with Raw vegetables, crackers or a sliced sourdough baguette.

So that’s going to wrap it up with this exceptional food fresh spinach dip recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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