Recipe of Perfect Leftover daal paratha

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, leftover daal paratha. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Leftover daal paratha is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Leftover daal paratha is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook leftover daal paratha using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Leftover daal paratha:

1. Make ready 1 cup left over any type of cooked daal
2. Prepare 2 cup whole wheat flour
3. Take 1 small onion chopped
4. Take 1/2 tsp red chilli powder
5. Make ready 1/4 tsp turmeric powder
6. Prepare 1/2 tsp salt
7. Prepare 2 tbsp chopped coriander leaves
8. Prepare as needed Oil
9. Take as needed Water

Instructions to make Leftover daal paratha:

1. Collect all the ingredients together
2. Add cooked daal in wheat flour
3. Mix flour with spices and daal
4. Add water if needed to Knead the dough. Rest for 15 minutes after covering the bowl
5. Now make balls of desired size
6. Flatten the ball with the help of rolling pin Sprinkle dry flour if needed to help rolling evenly. Roll double than the thickness of roti
7. Heat skillet and put rolled paratha over it
8. Cook from both sides
9. Apply oil over both sides and cook till golden color comes
10. Serve with chutney or achar or yoghurt and enjoy the best use of leftover daal
11. You can increase or decrease ingredients according to your choice

So that is going to wrap this up with this exceptional food leftover daal paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!