Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eggnog cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggnog Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Eggnog Cookies is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook eggnog cookies using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Eggnog Cookies:
Take 2 1/4 cup flour
Take 1 tsp baking powder
Prepare 1/2 tsp ground cinnamon
Get 1/2 tsp ground nutmeg
Make ready 1 1/4 cup sugar
Prepare 3/4 cup salted butter
Prepare 1/2 cup eggnog
Get 1 tsp vanilla
Prepare 2 large egg yolks
Instructions to make Eggnog Cookies:
Preheat oven to 350 degrees. Line cookies sheets with parchment paper.
Combine the flour, baking powder, cinnamon, nutmeg together in a small bowl.
Using an electric mixer cream the sugar and butter together in a large bowl.
Add the eggnog, vanilla, and egg yolks beating at medium speed until smooth.
Gradually add the dry ingredients to the wet ingredients. Beat at low speed just until blended.
Using a small ice cream scoop measure the dough out and drop them by teaspoons onto the prepared cookie sheets.
Leave 1 inch between each cookie.
Sprinkle lightly with additional nutmeg.
Bake at 350 degrees for 10-15 minutes. (Or until bottoms turn light brown.)
Allow the cookies to cool slightly before transferring to a wire rack.
Leave the cookies on a wire rack to cool completely.
So that is going to wrap it up with this special food eggnog cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!