Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover moong dal pakoda. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leftover Moong dal Pakoda is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Leftover Moong dal Pakoda is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook leftover moong dal pakoda using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Moong dal Pakoda:
- Make ready 1 Bowl cooked Moong Dal
- Prepare 1 Small onion (Sliced)
- Prepare 1-2 Green chillies(chopped)
- Get 1 teaspoon Red chilli powder
- Take 1 tbsp Rice Flour
- Prepare 1 tbsp Besan
- Make ready 1/2 tbsp Rava
- Get to taste Salt
- Prepare as required Oil for fry
Instructions to make Leftover Moong dal Pakoda:
- Take large bowl add Cooked moong Dal and onion, Green chilli,red chilli powder, salt,Rice flour,Besan,Rava mix it well.
- Heat oil in a kadai. When it is hot enough take a small portion of this better.fry until golden brown.
- Serve hot with any Chutney
- Enjoy your monsoon with hot pakoda
So that is going to wrap it up with this exceptional food leftover moong dal pakoda recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
