Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom dahl. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mushroom Dahl is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mushroom Dahl is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mushroom dahl using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom Dahl:
- Get 1 onion
- Prepare 1 tbsp garlic
- Prepare 1 tsp turmeric powder
- Prepare 5 tbsps red lentils
- Prepare 2 stock
- Prepare 4 tbsps dessicated coconut in 1/4 or water
- Take salt and peoper
- Prepare Coriander fresh
- Make ready 8 mushrooms sliced
- Take 1 tbs ginger
- Take 1 tbsp coconut aminos
- Get Juice if 1/2 a lime
Steps to make Mushroom Dahl:
- Slice the onion and fry in oil with the garlic and ginger
- Add the turmeric powder and lentils and stir for a few minutes
- Pour in the stock, coconut aminos, lime juice and blended coconut. Add the sliced mushrooms. Cook for 15 minutes.
- Season with salt and pepper, then coriander leaves (chopped).
So that’s going to wrap this up for this special food mushroom dahl recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
