How to Prepare Super Quick Homemade Rotini with sausage, fennel, mushrooms and lemon

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rotini with sausage, fennel, mushrooms and lemon. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rotini with sausage, fennel, mushrooms and lemon is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Rotini with sausage, fennel, mushrooms and lemon is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook rotini with sausage, fennel, mushrooms and lemon using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rotini with sausage, fennel, mushrooms and lemon:

1. Prepare 3 Italian sausages, casings removed
2. Get 350 g button mushrooms, sliced 1/2 cm thick
3. Prepare 3 cups dry rotini noodles
4. Take 3 cloves garlic, chopped
5. Take 1 fennel bulb, chopped
6. Make ready 2 tbsp butter
7. Make ready Juice of 1/2 lemon
8. Take 1 handful fennel fronds

Steps to make Rotini with sausage, fennel, mushrooms and lemon:

1. Put a large pot of salted water on high heat. Crumble the sausages into a large pan on medium-high heat. You shouldn't need oil as the sausages will release fat as they cook. Let them fry slowly until they're about half-cooked (about 3 or 4 minutes).
2. Add the mushrooms to the pan and continue cooking until the mushrooms release their water, about another 3 to 4 minutes. Your pot of water should be boiling by this point, so drop the noodles in.
3. Add the garlic and fennel bulb to the pan. Continue frying, stirring occasionally, until the meat and mushrooms are caramelized and the fennel slightly softened, about 5 minutes. If your rotini isn't cooked yet, turn the pan down to low while you wait.
4. Once the noodles are cooked, transfer them to the pan with a slotted spoon (so that you get just a bit of pasta water with each spoonful). Add the butter and squeeze in the lemon juice, then toss to combine. Add salt and freshly cracked black pepper to taste. Use kitchen shears to snip the fennel fronds into the pasta, then serve with a generous snow of freshly grated parmesan cheese.

So that’s going to wrap it up with this special food rotini with sausage, fennel, mushrooms and lemon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!