Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, christmas eve grits. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Christmas Eve Grits is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Christmas Eve Grits is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook christmas eve grits using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Eve Grits:
- Get 1 cup grits
- Make ready 4 cups water
- Make ready 1 teaspoon salt
- Get 1 cup diced smoked ham
- Make ready 1-1/2 cups Colby Monterey Jack cheese
- Get 1 cup diced seriously sharp white cheddar Vermont cheese
- Prepare To taste ground black pepper
- Take 4 tablespoons butter
Steps to make Christmas Eve Grits:
- Dice or cube your cheeses
- Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
- Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.
So that is going to wrap this up with this special food christmas eve grits recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
