Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red lentil dahl. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Red Lentil Dahl is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Red Lentil Dahl is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red lentil dahl using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Lentil Dahl:
- Get 1 tbsp Sesame Seed Oil
- Prepare 1 White Onion
- Take 1 clove Garlic
- Get 2 cup Red Lentils
- Make ready 1 tbsp Tumeric
- Prepare 1 tbsp Corriander
- Get 1 tbsp Cumin
- Make ready 1/4 tbsp Cayenne Pepper
- Make ready 4 cup Vegetable Broth
- Get 1 tbsp Tomato Purée
Instructions to make Red Lentil Dahl:
- Add sesame seed oil to pan. Sauté onion and garlic until well browned.
- Add vegetable broth, lentils and spices. Simmer for 30 minutes.
- Add tomato purée. Add salt and pepper to taste.
- Serve with feta cheese crumbled on top and naan bread.
So that’s going to wrap it up for this special food red lentil dahl recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
