Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, scallops with cheesy panko. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Scallops with Cheesy Panko is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Scallops with Cheesy Panko is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scallops with cheesy panko using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Scallops with Cheesy Panko:
- Make ready 10 Raw scallops (sashimi grade)
- Get 3 tbsp Grated cheese
- Get 1 dash less than 200 ml Panko
- Make ready 1 Plain flour
- Get 1 Egg
- Prepare 1 Fresh parsley
- Prepare 2 tbsp Butter
Instructions to make Scallops with Cheesy Panko:
- Mix the panko and cheese together. Coat the scallops in the flour, egg and cheesy panko, in that order.
- Put the butter in a frying pan, and cook until browned. Transfer to a serving plate and garnish with chopped parsley.
So that is going to wrap this up for this exceptional food scallops with cheesy panko recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
