Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leftover vegetable chapati poha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover vegetable Chapati Poha is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Leftover vegetable Chapati Poha is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have leftover vegetable chapati poha using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover vegetable Chapati Poha:
- Prepare 4 leftover chapatis
- Get 2 green chillies
- Prepare 2 tsp oil
- Get 1 potato
- Take 1/4 cup grated cabbage
- Take 1 pinch asafoetida
- Get pinch Cumin seeds
- Get 1/4 tsp turmeric powder
- Take To taste salt
- Prepare 1/4 tsp red chilli Powder
- Make ready 2 tsp Coriander leaves
- Prepare 5-6 drops lemon
Instructions to make Leftover vegetable Chapati Poha:
- Coarsely grind the chapatis in a grinder.
- Chop the chillies, peel off cut the potato.
- Now in a wok add oil. Heat it up. Then add asafoetida, cumin, turmeric, green chillies and potatoes. Stir it well and cover it with lid for 5 minutes.
- After that add chapatis and cabbage and stir fry it till it turns crisp. Add all the spices. Garnish with coriander.
So that’s going to wrap this up with this special food leftover vegetable chapati poha recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
