Simple Way to Make Quick Panko fried prawn butterfly

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, panko fried prawn butterfly. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Panko fried prawn butterfly is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Panko fried prawn butterfly is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have panko fried prawn butterfly using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Panko fried prawn butterfly:

1. Take 250 gram prawns
2. Get 2 tsp ginger garlic paste
3. Make ready 1 tsp red chilli powder
4. Take 1/2 tsp black pepper powder
5. Make ready To taste salt
6. Get 2 cups bread crumbs
7. Make ready 1/3 cup flour
8. Get 2 tbsp corn flour
9. Take 2 eggs
10. Get 1 tsp vinegar
11. Get as needed Oil to fry

Find panko prawn stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Panko breadcrumbs are the perfect thing to coat chicken with for frying because they crisp up so beautifully without adding too much bready flavoring. Meanwhile, butterfly the chicken breasts by slicing them in half lengthwise.

Instructions to make Panko fried prawn butterfly:

1. Wash and peel off shell from prawn and leave the small portion towards tail. Expose the vein. Using knief give prawn butterfly shape. Then add salt, red chilli powder, ginger garlic paste, venigar,black pepper powder to Prawn and marinate for 1/2 an hour.
2. In another bowl add flour, cornflour,salt,eggs and mix well. Adding water make thick batter.
3. Dip prawn to the batter and roll on bread crumbs. Heat oil and deep fry prawns.

Panko breadcrumbs are the perfect thing to coat chicken with for frying because they crisp up so beautifully without adding too much bready flavoring. Meanwhile, butterfly the chicken breasts by slicing them in half lengthwise. Click the photo to get the recipe! Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants

So that is going to wrap this up for this special food panko fried prawn butterfly recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!