Step-by-Step Guide to Prepare Homemade Pavlova with berries and lemon curd

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pavlova with berries and lemon curd. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pavlova with berries and lemon curd is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pavlova with berries and lemon curd is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pavlova with berries and lemon curd using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pavlova with berries and lemon curd:

1. Prepare 4 egg whites
2. Get 1 cup monk fruit sugar or any other sugar
3. Make ready 1 tsp vanilla extract
4. Prepare Heavy whipping cream
5. Make ready Confectioner sugar for decoration
6. Take Lemon curd (according to your taste)
7. Prepare Berries and fruit of your choice

Instructions to make Pavlova with berries and lemon curd:

1. Preheat oven to 300°F (150°C) - Whip the egg whites and salt together. Add the sugar in small parts and beat until stiff peaks - Mound the meringue into the circle on the parchment. Use a Spatula to create the design in the meringue
2. Bake for around 30 minutes, then reduce the heat to 275°F and continue to bake for 45 minutes. Turn off the oven and let the meringue sit in the cooling oven for at least an hour or over night.
3. Add the whipped cream, lemon curd and decorate whit what ever fruit or berries that you like.

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