Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, leftover poha appe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover Poha Appe is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Leftover Poha Appe is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have leftover poha appe using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leftover Poha Appe:
- Take 1 bowl Leftover Poha
- Take 1/2 cup Suji (Rava)
- Get 1 cup Curd
- Prepare As required Water
- Make ready to taste Salt
- Take 1 teaspoon red chilli powder
- Make ready 1 teaspoon Eno powder
Instructions to make Leftover Poha Appe:
- Grinde poha with half cup water like smooth paste.
- Transfer the bowl and add rava,curd, salt, Red chilli powder and mix it well rest 5 minutes.
- Now add Eno powder and mix it well.
- Take a appe pan add 1 teaspoon oil and add 1 tbsp batter and cover lid steam for 5 to 10 minutes.
- And serve with tomato sauce and green chutney.
- Enjoy your Healthy breakfast.
So that is going to wrap it up for this exceptional food leftover poha appe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
