Recipe of Ultimate Low-Carb Tamales

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, low-carb tamales. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Low-Carb Tamales is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Low-Carb Tamales is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook low-carb tamales using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Low-Carb Tamales:

1. Take Tamale dough
2. Get 1-1/2 cup almond flour
3. Get 1-1/2 cup coconut flour
4. Make ready 1/4 cup chicken broth
5. Make ready 1 teaspoon ground paprika
6. Make ready 1/2 teaspoon kosher salt
7. Make ready 1/2 teaspoon granulated garlic powder
8. Make ready 1/2 teaspoon granulated onion powder
9. Take 3 tablespoons lard
10. Prepare 1-2 tablespoons water
11. Prepare Filling
12. Get 1 pound chicken breast
13. Make ready 2 teaspoons ground paprika
14. Prepare 1 large onion chopped
15. Make ready 1 teaspoon seasoned salt
16. Get 1 teaspoon granulated garlic powder
17. Get 1/3 teaspoon ground black pepper
18. Prepare 1 teaspoon ground cumin
19. Take 2 tablespoons peanut oil
20. Make ready 1 cup water
21. Take 2 tablespoons tomato paste
22. Get Wrapping
23. Prepare As needed Banana leaves
24. Take As needed butchers twine

Steps to make Low-Carb Tamales:

1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
3. Mix the flours and the other dough ingredients.
4. Add 2 tablespoons of dough to a piece of leaf.
5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

So that’s going to wrap this up for this special food low-carb tamales recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!