Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, leftover vegetable parantha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Leftover vegetable parantha is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Leftover vegetable parantha is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook leftover vegetable parantha using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover vegetable parantha:
- Take Leftover vegetable (any)
- Get 1 onion (finely chopped)
- Prepare 1 Green chilli (chopped)
- Make ready As needed Wheat flour (according to vegetable)
- Prepare 1/2 tsp red chilli powder
- Prepare to taste Salt
- Prepare 1/4 tsp Black salt
- Take 1/2 tsp cumin seeds
- Make ready 2 pinch Amchur
Instructions to make Leftover vegetable parantha:
- Put leftover vegetable in mixer grinder jar and make smooth paste
- Take out paste in plate now put all ingredients in paste and mix well
- Now put flour and make soft dough
- Now make roti put on tawa fry with oil or ghee according to your choice
- Yummy parantha is ready to eat with pickle or curd
So that is going to wrap it up for this special food leftover vegetable parantha recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
