08/09/2020 10:33

Simple Way to Prepare Super Quick Homemade Lentil Stuffed Paratha with onion seeds

by Garrett Garner

Lentil Stuffed Paratha with onion seeds
Lentil Stuffed Paratha with onion seeds

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lentil stuffed paratha with onion seeds. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentil Stuffed Paratha with onion seeds is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Lentil Stuffed Paratha with onion seeds is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lentil stuffed paratha with onion seeds using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Stuffed Paratha with onion seeds:
  1. Get Basic pizza dough
  2. Make ready Potatoes
  3. Prepare Green chillis
  4. Make ready Mint
  5. Make ready Coriander
  6. Make ready Red and green chilli
  7. Make ready 1 sprinkle of onion seeds
  8. Get 1 cm ginger
  9. Make ready Lemon 🍋
  10. Make ready Cooked Dahl (see my recipe)
Steps to make Lentil Stuffed Paratha with onion seeds:
  1. Bake the potatoes on a low heat until soft. Scoop and mash the insides
  2. Crush the herbs, and ginger and add to the potatoes. Add as much Dahl as you can without making the mixture soggy.
  3. Make a ball with the dough. Add the stuffing, seal and roll gently.
  4. Fry in a lightly oiled pan on a medium heat until the bread is cooked through. Sprinkle with onion seeds, coriander and a squeeze of lemon.

So that is going to wrap this up with this exceptional food lentil stuffed paratha with onion seeds recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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