Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pan-fried buttered panko cod. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pan-Fried Buttered Panko Cod is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pan-Fried Buttered Panko Cod is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pan-fried buttered panko cod using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fried Buttered Panko Cod:
- Take 2 slice Cod (scrap or thinly sliced)
- Make ready 1 Panko
- Get 1 Pepper
- Take 1 Salt
- Prepare 1 Butter
Instructions to make Pan-Fried Buttered Panko Cod:
- Cut the cod into bite sized pieces and sprinkle with some salt.
- Sprinkle the cod with panko.
- Melt butter in a pan over medium heat and fry both sides of the cod until golden brown.
- Transfer it to the plate and sprinkle with a generous amount of pepper.
So that’s going to wrap this up with this special food pan-fried buttered panko cod recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
