Steps to Make Speedy Salted Caramel Brownie Trifle

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salted caramel brownie trifle. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salted Caramel Brownie Trifle is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Salted Caramel Brownie Trifle is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook salted caramel brownie trifle using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Brownie Trifle:

1. Make ready #FMC For brownie
2. Get 200 gm chocolate, melt half, chop half
3. Take 3 eggs
4. Take 1.5 cup all purpose flour
5. Make ready 0.5 cup cocoa powder
6. Get 2 cup oil
7. Get 1 tsp salt
8. Make ready 1 cup brown sugar
9. Get 2 tsp vanilla essence
10. Make ready 1/4 cup water
11. Make ready For caramel sauce
12. Prepare 0.5 tsp salt
13. Prepare 2 cup sugar
14. Get 2 tbsp butter
15. Get 100 ml cream
16. Take For layering
17. Get 200 ml + 200 ml whipping cream
18. Make ready Oreo biscuits Vanilla
19. Make ready Chocolate sauce

Instructions to make Salted Caramel Brownie Trifle:

1. #FMC Brownie - mix oil and sugar together till light and fluffy. Add eggs. Beat till mixed well. Add vanilla essence. Add melted chocolate. Fold it in. Add flour and cocoa in 3 parts. Add water if needed. Add salt. Fold well. Lastly add chopped chocolate and fold well. Grease a pan and line with parchment paper. Bake in preheated oven at 180 deg C for 30 to 40 mins.
2. Caramel Sauce - add sugar in a thick bottom pan in very low flame, let it simmer and melt, dont stir. When the colour changes to golden brown, add butter. After butter is melted and mixed well, add cream. Stir well till all white specks disappear. Switch off gas. Add salt. This will thicken more. If it's too hard, reheat on very low flame and add milk till cream consistency.
3. Whip 200 ml cream. Till stiff peaks. Incorporate half cooled caramel sauce in it. Keep in fridge. Save half.
4. Whip 200 ml cream into stiff peaks. Keep it in fridge. Crush oreos. Keep aside.
5. Layering - take a 1000 or 1500 ml bowl. Crush brownie roughly. Add to the bowl. Take caramel whipped cream. Layer it. Drizzle caramel sauce on top of it. Add whipped cream. Add chocolate sauce. Then crushed oreos. Repeat layers. In the last later of oreos top it off with generous amount of caramel cream and caramel sauce. I made 2 bowls out of this.

So that’s going to wrap it up for this exceptional food salted caramel brownie trifle recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!