Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy gingerbread brownies w/ chocolate-banana frosting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
Take 17.5 oz Gingerbread cookie mix
Get 1 stick melted butter
Get 1 C coconut oil
Make ready 1 C milk chocolate chips
Get 1/4 C cocoa powder
Make ready 2 eggs
Take 8 oz cream cheese; softened
Take 1/4 C cocoa powder
Make ready 2 C powdered sugar
Prepare 1 T banana extract
Prepare 2 T melted butter
Instructions to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
Preheat oven to 350°
Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended.
Fold in chocolate chips.
Spray an 8 x 8 casserole dish with nonstick cooking spray.
Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency.
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