Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, leftover khichdi muffins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Leftover khichdi muffins is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Leftover khichdi muffins is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have leftover khichdi muffins using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover khichdi muffins:
- Take 1 cup leftover khichidi
- Get 2 tsp cornmeal
- Take 2 tsp flour
- Get 2 tsp curd
- Prepare 1 chopped green chilli and coriander
- Get 1 tsp red chilli flakes
- Get 1 Some chopped bell peppers
- Make ready 2 tsp butter
- Prepare to taste Salt
Steps to make Leftover khichdi muffins:
- Mix all ingredients very nicely
- Now pour it.in muffins mould
- Bake it in preheated oven for 20 minutes
- Serve with ketchup
So that’s going to wrap it up with this exceptional food leftover khichdi muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
