Recipe of Any-night-of-the-week Christmas Bon Bons

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, christmas bon bons. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Christmas Bon Bons is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Christmas Bon Bons is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook christmas bon bons using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Bon Bons:

1. Prepare 1 cup butter softened
2. Take 2 tbsp vanilla extract
3. Take 1/4 tsp salt
4. Prepare 1 1/2 cups powdered sugar
5. Get 3 cups flour
6. Make ready 1 jar marashino cherries
7. Make ready 1 1/2 tsp butter melted
8. Take 1 egg white
9. Get I tsp vanilla extract
10. Prepare 1 1/4 cup powdered sugar
11. Get Food coloring (if desired)

Steps to make Christmas Bon Bons:

1. This is a two part recipe. The first six ingredients are for the cookies themselves. The remaining four make the holiday cookie sauce (frosting) that goes on the top.
2. Preheat oven to 350°
3. Beat softened butter in a mixing bowl until it is light and fluffy.
4. Slowly add vanilla, salt, and powdered sugar until blended well.
5. Slowly add flour until blended well.
6. Use 1 heaping tbsp of this dough to wrap around a cherry and form into a ball. Place on an ungreased baking sheet.
7. Repeat step six until all of the cherries are used. Bake at 350° approximately 12-15 minutes.
8. Pull from oven and allow to cool. As the cookies are cooling down, you can make the holiday cookie sauce.
9. In a small bowl, mix butter, vanilla, and egg white until well blended.
10. Slowly add powdered sugar and blend well.
11. Add food coloring if desired. (I usually make two batches of holiday cookie sauce in order to use multiple colors. But plain white looks nice too)
12. Once the cookies are cooled down, dip the tops of the cookies into the sauce.
13. Allow frosting to dry. Then transport the cookies to a covered container.

So that is going to wrap it up with this special food christmas bon bons recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!