Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, turon filipino banana lumpia dessert. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turon Filipino Banana Lumpia Dessert is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Turon Filipino Banana Lumpia Dessert is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook turon filipino banana lumpia dessert using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turon Filipino Banana Lumpia Dessert:
- Prepare 6 Saba bananas
- Take 1 cup ripe jackfruit
- Prepare 1 1/2 cup brown sugar
- Take 12 pieces spring roll wrappers
- Prepare 2 cup cooking oil
Steps to make Turon Filipino Banana Lumpia Dessert:
- Roll banana on brown sugar. Making sure you coat the entire banana with a lot of sugar
- Place the banana coated with brown sugar in the spring roll wrapper and add some jackfruit
- Fold and wrap spring roll wrapper sealing it with water or homemade paste (see my lumpia recipe for directions on how to make paste)
- In a pan, heat up the oil and put brown sugar and wait until the brown sugar floats
- Put in the wrapped bananas and fry until the wrapper turns golden brown and the extra sugar sticks on the wrapper
- Serve hot with or without ice cream on top! Enjoy!
So that’s going to wrap this up for this exceptional food turon filipino banana lumpia dessert recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
