Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crunchy coconut & panko chicken strips. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crunchy coconut & Panko chicken strips is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Crunchy coconut & Panko chicken strips is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have crunchy coconut & panko chicken strips using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy coconut & Panko chicken strips:
- Take 1/2 cup cornstarch
- Prepare 1/2 cup Panko Crumbs
- Take 1/2 cup fine coconut
- Make ready Chopped coriander & parsley
- Prepare 1 tsp Italian herbs
- Prepare 1/2 tsp lemon pepper
- Make ready 1/2 cup peri peri sauce
- Get 3/4 tsp salt
- Prepare 1 tsp garlic powder
- Get 1 teaspoon cayenne pepper
- Prepare 1/2 teaspoon black pepper
- Get 3 large egg
- Get 2 cups shredded sweetened coconut
- Get 3-4 chicken fillets
Instructions to make Crunchy coconut & Panko chicken strips:
- Marinated chicken with Peri peri sauce,Italian herbs,lemon pepper & garlic powder. - Keep in fridge for 1 hour. - Mix cornstarch, salt, Cayenne Pepper,garlic powder n Black Pepper in a shallow bowl; set aside. - Beat eggs in a bowl until frothy. - Mix coconut,panko,coriander & parsley in a bowl.
- Dredge chicken in cornstarch mixture; shake off excess. - Dip chicken in egg then press chicken into the coconut mixture. - Turn over and press into coconut mixture again to coat both sides.
- Keep the chicken in fridge for 15-20 min. - Add chicken to the hot oil in batches. - fry until cooked through, about 2-3 min. - Drain. Serve hot with instant sweet & hot sauce. Enjoy 😊
- Sweet & Hot Sauce:- - 1 cup Apricot Jam - 2 tbsp cider vinegar. - 1-2 tsp hot sauce. - 1 tbsp chili sauce - 1 tsp garlic powder - Mix all together in a saucepan. - Cook on slow flame until jam melted. - Cool on room temperature. - Serve. - #Mubinarecipes
- I used same recipe for prawns n fish.
So that is going to wrap it up with this special food crunchy coconut & panko chicken strips recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
