Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggnog rice pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Eggnog rice pudding is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Eggnog rice pudding is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have eggnog rice pudding using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggnog rice pudding:
- Take 2 cups cooked rice
- Get 2 cups milk (substitutes can work, does change flavor)
- Take 2/3 cup white sugar (more or less if desired)
- Make ready 1-2 teaspoons vanilla extract (or vanilla sugar)
- Take 1-2 table spoons cinnamon (more or less to taste)
- Get 4 eggs (beaten)
- Make ready dash nutmeg for garnish (gives the nog flavor)
- Prepare 1 teaspoon salt
Instructions to make Eggnog rice pudding:
- In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
- Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
- Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.
So that’s going to wrap this up with this special food eggnog rice pudding recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
