Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pavlova. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. See more ideas about Pavlova, Desserts, Pavlova recipe. A meringue-based dessert (named after the Russian ballerina Anna Pavlova), with a crisp crust and soft, light inside, usually topped with fruit.
Pavlova is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pavlova is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pavlova using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pavlova:
- Take 4 egg whites
- Get 200 g icing sugar
- Get 2 tbs cornstarch
- Get 1 tbs vinegar
- Make ready whipped cream
- Make ready fruit
Steps to make Pavlova:
- Preheat oven to 180°C.
- Whip whites to firm consistency, add sugar, cornstarch and vi vinegar. Mix well.
- Create small piles on baking sheet, flat on the top.
- Put into the oven and change temperature immediately to 120°C.
- Bake for 45 minutes. (Cake should not turn brown). Take out and let cool.
- Whip the cream and place on tops. Decorate with fruit.
So that is going to wrap this up with this exceptional food pavlova recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
