Simple Way to Make Favorite Brad's ez black bean and steak tamale pie

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's ez black bean and steak tamale pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brad's ez black bean and steak tamale pie is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Brad's ez black bean and steak tamale pie is something which I’ve loved my whole life.

These black bean tamales might be time-consuming, but they are worth the effort. Tamale-making is a food ritual that has been part of Mexican life since Mesoamerican times. Try this Black Bean Tamale Pie recipe, or contribute your own. Add turkey and cook until no longer pink, breaking up as it cooks.

To begin with this particular recipe, we must prepare a few components. You can cook brad's ez black bean and steak tamale pie using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's ez black bean and steak tamale pie:

1. Take 1 1/2 cups prepared black beans
2. Get 1 can Rotel diced tomatoes with chile and lime
3. Get 1 1/4 lb t bone steak
4. Take 1 cup prepared salsa verde
5. Take 1 cup mozzarella, shredded
6. Make ready 1/2 cup cheddar, shredded
7. Make ready for the mesa topping
8. Prepare 2 cups Mesa flour
9. Prepare 1 2/3 cups chicken broth, warm
10. Take 2/3 cup lard or vegetable shortening
11. Take for the toppings
12. Take sour cream
13. Take hot sauce
14. Prepare lime wedges

Using a potato masher, bean masher, or wooden spoon, mash beans to form a chunky puree. Are you looking for a quick and easy family friendly dinner you can have on the table in less than an hour? This meatless skillet meal is a dish everyone will love, thanks to the hearty black bean and corn tamale filling and savory Cheddar cornbread topping. Tamale pie is not remotely Mexican and only somewhat resembles the flavor of real tamales.

Steps to make Brad's ez black bean and steak tamale pie:

1. Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces
2. Grease a 9x13 baking dish. Layer ingredients in order until the mesa topping.
3. Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water.
4. Bake at 350 until dough is baked and just starts to brown. 25-35 minutes.
5. Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy.

This meatless skillet meal is a dish everyone will love, thanks to the hearty black bean and corn tamale filling and savory Cheddar cornbread topping. Tamale pie is not remotely Mexican and only somewhat resembles the flavor of real tamales. But it does taste great, is budget friendly, and easily feeds a lot of people! I always loved tamale pie as a kid, fortunately it was often served in our school cafeteria. These black bean tamales might be time-consuming, but they are worth the effort.

So that is going to wrap it up with this special food brad's ez black bean and steak tamale pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!