Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggnog rum bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Eggnog Rum Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Eggnog Rum Bread is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggnog rum bread using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggnog Rum Bread:
- Prepare 2 eggs
- Take 1 1/2 c. eggnog
- Prepare 4 Tbsp dark rum
- Get 1 c. Sugar
- Prepare 1 tsp Vanilla extract
- Prepare 1/2 c butter soften
- Make ready 2 1/4 c all-purpose flour
- Get 2 tsp baking powder
- Take 1/2 tsp salt
- Take 1 Tbsp Olive oil
- Get 1/4 tsp Ground Nutmeg
Instructions to make Eggnog Rum Bread:
- Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth.
- Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan.
- Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan.
- Wrap tightly to keep moist.
So that is going to wrap this up for this special food eggnog rum bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
