08/09/2020 06:23

Easiest Way to Make Super Quick Homemade Auntie Gina's Sausage and Veggies

by Aaron Carter

Auntie Gina's Sausage and Veggies
Auntie Gina's Sausage and Veggies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, auntie gina's sausage and veggies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Auntie Gina's Sausage and Veggies is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Auntie Gina's Sausage and Veggies is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have auntie gina's sausage and veggies using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Auntie Gina's Sausage and Veggies:
  1. Take italian bulk sausage (we like to use spicy)
  2. Make ready olive oil
  3. Prepare garlic, minced
  4. Make ready Misto Alla Griglia eggplants, zucchini, and peppers from the Trader Joe's frozen section
  5. Get pine nuts
  6. Take arugula (1 small bag)
  7. Take shave parmesan cheese
Steps to make Auntie Gina's Sausage and Veggies:
  1. Saute sausage with olive oil and garlic, breaking up the sausage into bite size pieces. In the mean time, microwave the vegetables per the directions on the bag, around 6 minutes per bag.
  2. Once sausage is cooiked, add pine nuts and cook until lightly toasted.
  3. Add arugula and cook until wilted. Turn off heat and stir in parmesan cheese.
  4. Serve as is or over pasta. Enjoy!

So that is going to wrap this up with this exceptional food auntie gina's sausage and veggies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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