16/07/2020 04:16

Recipe of Favorite Panko breaded parmesan chicken strips

by Philip Crawford

Panko breaded parmesan chicken strips
Panko breaded parmesan chicken strips

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, panko breaded parmesan chicken strips. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Panko breaded parmesan chicken strips is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Panko breaded parmesan chicken strips is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Panko breaded parmesan chicken strips:
  1. Get 2 lb boneless skinless chicken breasts cut to strips
  2. Get 6 eggs scrambled in a bowl
  3. Make ready 1 box panko crumbs
  4. Prepare 2 cup parmesan cheese
  5. Prepare 1 salt and pepper to taste
  6. Get 1/4 cup rosemary
  7. Prepare 1/4 cup basil
  8. Take 1 tbsp ground sage
Instructions to make Panko breaded parmesan chicken strips:
  1. Mix parmesan, panko crumbs, and spices in a separate bowl
  2. Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
  3. Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
  4. Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
  5. Serve with honey mustard and white country gravy

So that is going to wrap this up for this exceptional food panko breaded parmesan chicken strips recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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