Simple Way to Make Any-night-of-the-week Danish Christmas Rice Pudding

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, danish christmas rice pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Danish Christmas Rice Pudding is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Danish Christmas Rice Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook danish christmas rice pudding using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Danish Christmas Rice Pudding:

1. Take 300 ml water
2. Get 180 g rice
3. Get 1 liter milk
4. Make ready 1/2 tsp salt
5. Take 4 tbsp sugar
6. Make ready 2 tsp cinnamon
7. Get 50 g butter

Instructions to make Danish Christmas Rice Pudding:

1. Put rice and water in a pot and bring it to a boil
2. Boil for about 2 mins, then add the salt
3. Now add all the milk and bring to a boil again
4. As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel
5. Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours
6. While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that…)
7. If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid
8. Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!

So that’s going to wrap this up with this special food danish christmas rice pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!