Step-by-Step Guide to Make Any-night-of-the-week Sammie's Fried Pickles

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sammie's fried pickles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sammie's Fried Pickles is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sammie's Fried Pickles is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sammie's fried pickles using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sammie's Fried Pickles:

1. Get 32 oz jar dill pickles or pickle chips already cut
2. Prepare vegetable/canola oil for frying
3. Make ready Beer Batter
4. Take -12 oz beer at room temperature
5. Get all purpose flour
6. Get garlic powder
7. Make ready salt
8. Take cayenne pepper
9. Prepare paprika
10. Take Flour Dredge Mixture
11. Get all purpose flour
12. Get salt
13. Take paprika
14. Take garlic powder
15. Make ready onion powder
16. Make ready Spicy Ranch Dipping Sauce
17. Take ranch dressing
18. Make ready sriracha hot chili sauce
19. Prepare garlic powder

Steps to make Sammie's Fried Pickles:

1. Drain and cut up the pickles into thin slices. (Or make it easy and buy the dill pickle chips already sliced in the jar.)
2. Pat dry the pickle slices in small batches. This step is very important if you want your batter to adhere correctly. Set aside.
3. In a medium mixing bowl combine all of the dry beer batter ingredients. Slowly whisk the beer into the dry ingredients until the whole beer is mixed in and batter is thick.
4. Mix all of the flour dredge ingredients in a separate bowl.
5. Line a plate with paper towels for pickles to drain on when done frying.
6. In a medium skillet pour enough oil to cover about 1 inch. Heat on medium high heat.
7. Drop pickles in beer batter in small batches (as to not overcrowd the pan while cooking). Toss and coat well.
8. Then, take pickles from the beer batter and put them in the flour dredge. Toss and coat well.
9. Place breaded pickles into pan and fry on both sides until golden brown. Transfer to paper towels to drain excess oil.
10. While pickles are cooking, mix all ingredients for ranch dipping sauce and refrigerate until all pickles are done cooking. Enjoy!

So that’s going to wrap it up with this special food sammie's fried pickles recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!