Steps to Prepare Perfect Crispy panko herb chicken cutlets

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy panko herb chicken cutlets. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy panko herb chicken cutlets is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crispy panko herb chicken cutlets is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook crispy panko herb chicken cutlets using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crispy panko herb chicken cutlets:

1. Prepare panko
2. Get 4 boneless, skinless chicken breasts, 6 ounces each.
3. Make ready 1 1/2 cup panko japanese style bread crumbs
4. Take 1 tbsp corn starch
5. Get 1 tbsp salt
6. Prepare 1 tsp fresh thyme leaves
7. Take 1/2 tbsp each of garlic powder, onion powder, paprika and parsley
8. Get 1 egg
9. Get 2 tbsp milk
10. Make ready 1 oil for frying. I used canola

Instructions to make Crispy panko herb chicken cutlets:

1. Place panko,corn starch and spices onto large plate.
2. On separate plate scramble egg with milk.
3. Dredge each side of chicken through egg and then bread crumbs coating both sides.
4. Let sit 10 minutes. This helps breading adhere better.
5. In deep pan add about 1/4 inch oil and heat to 350°F.
6. Fry each chicken breast for about 3-4 minutes on each side. They should get a nice medium golden color. Oil that is too hot will brown outside but leave inside uncooked.
7. Drain chicken on a plate lined with paper towels.
8. ENJOY!!!
9. Recipe by taylor68too

So that is going to wrap it up with this exceptional food crispy panko herb chicken cutlets recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!