14/07/2020 06:10

Step-by-Step Guide to Make Favorite CHRISTMAS JAM

by Lida Holloway

CHRISTMAS JAM
CHRISTMAS JAM

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, christmas jam. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Christmas Jam also cans very well, so even though Christmas is still a little less than two I've seen other versions of Christmas Jam online with orange zest or orange peel added, but we liked the. Curated and presented by Grammy Award-winning vocalist-songwriter and revered guitarist Warren Haynes, the Christmas Jam is a one-of-a-kind music marathon. Curated by Grammy Award-winning vocalist-songwriter, producer and revered guitarist AboutSee All. Contact Warren Haynes Presents: The Christmas Jam on Messenger.

CHRISTMAS JAM is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. CHRISTMAS JAM is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have christmas jam using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make CHRISTMAS JAM:
  1. Prepare 3 cup cranberries
  2. Make ready 1 orange - peeled - seeded
  3. Get 1 (10 oz) bag frozen sliced strawberries slightly thawed
  4. Prepare 1/4 tsp ground cloves
  5. Take 1/4 tsp ground cinnamon
  6. Get 4 cup granulated sugar
  7. Make ready 1/2 cup water
  8. Get 1 -3oz. pack liquid pectin
  9. Make ready 2 tsp orange zest

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Instructions to make CHRISTMAS JAM:
  1. Combine cranberries & orange sections in a food processor. Pulse until coarsely chopped. Add strawberries , zest , spices process until finely chopped. But not pureed.
  2. Stir together fruit muxture & sugar & water in a very large sausepan. Until well blended. Cook for 2 minutes over low heat. Stirring constantly. Increase heat to high. Bring to a full rolling boil. Stir in pectin.
  3. Stirring constantly again & boil for 1 minute. Remove from heat. Skim off foam. Immediately pour into jars. Adjust lids & bands. Process in boiling water bath for 10 minutes. Remove from water. Allow to cool. Check to make they are sealed. If not refrigerate. Store away.( I got 6 half pints).

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So that is going to wrap it up for this special food christmas jam recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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