Step-by-Step Guide to Make Super Quick Homemade Leftover Bread Poha
by Grace Harmon
Leftover Bread Poha
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, leftover bread poha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Leftover Bread Poha is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Leftover Bread Poha is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have leftover bread poha using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Bread Poha:
Get 6-8 leftover slices of any bread
Take 1 chopped onion
Get 2 chopped green chillies
Prepare 4-5 curry leaves
Take 10-12 peanuts
Take 1/2 lemon
Make ready 1/2 tsp cumin seeds
Take 1/2 tsp mustard seeds
Take 1/2 tsp turmeric powder
Prepare 1/2 tsp red chilli powder
Take 1/2 tsp sugar
Take 4 tsp oil
Make ready as per taste Salt
Get 1 tbsp Corroinder leaves for garnishing
Steps to make Leftover Bread Poha:
First take leftover breads through hands or knife break into rough pieces then roughly grind it.
Don't make bread crumbs powder texture should be rough or tiny bread pieces.
Heat the pan put oil in it when oil is heated add peanuts fry it till golden colour then keep aside.
In same pan add cumin seeds & mustard seeds saute for a minute add chopped green chillies & curry leaves saute for a minute then add chopped onion mix well cook till onion get golden in colour.
Add dry spices like red chilli powder,turmeric powder & salt then add grinded bread pieces & fried peanuts mix well & stir continuously.
Spread lemon juice then mix well & sugar too.
Garnish with fresh corraider leaves & serve hot.
So that is going to wrap it up with this special food leftover bread poha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!