Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, teh talua (indonesian eggnog). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Teh Talua (Indonesian Eggnog) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Teh Talua (Indonesian Eggnog) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook teh talua (indonesian eggnog) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Teh Talua (Indonesian Eggnog):
- Take 2 chicken egg yolks, preferably free range chickens
- Make ready 3 tbsp sugar
- Make ready 4 tea bags of roasted/black tea of your choice
- Make ready 500 ml water
- Make ready 1 wedge of lemon or lime
Steps to make Teh Talua (Indonesian Eggnog):
- Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so.
- Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
- Squeeze the lemon/lime into the drink. Enjoy!
So that’s going to wrap this up with this exceptional food teh talua (indonesian eggnog) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
