Recipe of Homemade Quick & Easy Sukiyaki Udon

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick & easy sukiyaki udon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick & Easy Sukiyaki Udon is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Quick & Easy Sukiyaki Udon is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook quick & easy sukiyaki udon using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Sukiyaki Udon:

1. Get 100 g thinly sliced Beef
2. Take 1 teaspoon Oil
3. Take 1/4-1/2 Onion *thinly sliced
4. Take 1 handful Baby Spinach
5. Get 1 Egg *‘Onsen Tamago’ OR Poached Egg
6. Get 1 Spring Onion *finely chopped
7. Take 1 serving Cooked Udon Noodles *Frozen Udon Noodles recommended
8. Make ready <Sauce>
9. Prepare 1 tablespoons Soy Sauce
10. Prepare 1 tablespoon Mirin
11. Get 1 teaspoon Sugar

Steps to make Quick & Easy Sukiyaki Udon:

1. Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained.
2. Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
3. Combine all the sauce ingredients in a small bowl.
4. Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes.
5. Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy.

So that is going to wrap this up with this special food quick & easy sukiyaki udon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!