Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soft mexican wedding cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soft Mexican Wedding Cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Soft Mexican Wedding Cookies is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook soft mexican wedding cookies using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soft Mexican Wedding Cookies:
- Get 10 oz Pastry flour or all-purpose flour
- Get 10 oz Butter
- Get 1/2 tbsp Vanilla extract
- Prepare 4 oz Powdered sugar
- Prepare 1 1/2 cup Walnuts
Steps to make Soft Mexican Wedding Cookies:
- Scale all the ingredients
- Cream butter and vanilla extract until it becomes light and fluffy
- Add the powdered sugar and the flower continue to mix
- Add the chopped walnuts or pecans then give it a mix for five seconds
- Scoop the cookie dough and place it on parchment paper
- Place the cookie dough in the freezer for 15 minutes
- Bake the cookies at 350° for 10 to 15 minutes or until the bottom of the cookie turns brown
- Allow the cookies to cool down for 10 minutes then sift powdered sugar on top of the cookies
So that is going to wrap this up with this exceptional food soft mexican wedding cookies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
