Simple Way to Make Award-winning Berries, chocolate and almonds trifle
by Herman Wallace
Berries, chocolate and almonds trifle
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, berries, chocolate and almonds trifle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Berries, chocolate and almonds trifle is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Berries, chocolate and almonds trifle is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have berries, chocolate and almonds trifle using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Berries, chocolate and almonds trifle:
Take 1 packages lady fingers
Make ready 2 cup dry sherry
Take 4 cup mixed berries (raspberries, strawberries, blackberries, blueberries)
Prepare Mousse:
Prepare 1 pints regular whipping cream
Get 11 oz dark chocolate
Take 1 cup sugar
Get 1/4 cup almonds, crushed
Steps to make Berries, chocolate and almonds trifle:
Put the sugar in a small pot and bring it to medium heat until it turns into a lightly brown caramel.
Pour the caramel over a greased tray and sprinkle the crushed almonds over it.
Whip the cream.
Melt the chocolate.
In a large bowl, slowly combine the whipping cream in the melted chocolate, making sure it's evenly mixed.
Crush the caramel in small bits. Reserve some of the larger pieces to decorate later.
Combine the crushed caramel in the chocolate mousse.
In a serving dish, approximately 8"x8", lay the lady fingers side by side, covering all the bottom of the dish.
With a spoon, pour some sherry over each lady finger.
Pour half the mousse over the lady fingers.
Distribute half of the mixed berries over the mousse. If the berries are to large, cut them in half.
Make another lady finger layer moist with sherry, then a mousse layer.
Finish the trifle with the berries, preferably left whole.
Decorate it with pieces of caramel, shaved chocolate and/or dusted cocoa powder.
So that’s going to wrap it up for this special food berries, chocolate and almonds trifle recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!