Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy kebab. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy kebab is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Easy kebab is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have easy kebab using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy kebab:
- Make ready 250 g beef and lamb mince
- Get 2 tbsp chopped garlic
- Take 2 tbsp smoked paprika
- Make ready 2 tbsp all purpose seasoning
- Get 50 ml garlic infused olive oil
- Prepare Finely chopped onion
Steps to make Easy kebab:
- Heat the oven to 200C/180C fan/gas 6. Tip all the ingredients into a large bowl pinch of salt and lots of ground pepper. Mix together until everything is combined and has a paste link consistency
- Oil a large sheet of foil, tip the meat mix in the middle and mould to a very thick sausage, roughly the shape of an aubergine. Roll up the foil tightly, twisting up the ends to create a Christmas cracker shape.
- Lay on a shallow roasting tin and roast in the oven for 35-40 mins. Then remove from the oven and foil and a quick fry on a griddle pan just to char the sides.
- Serve with pitta bread shredded lettuce and coleslaw.
So that’s going to wrap this up with this special food easy kebab recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
