Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, avo toast with spinach, feta and salmon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Avo toast with spinach, feta and salmon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Avo toast with spinach, feta and salmon is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Avo toast with spinach, feta and salmon:
- Make ready 4 toasts of bread/brioche
- Take 1 avocado
- Prepare 100 g smoked salmon
- Prepare 40 g feta (danish feta)
- Get Fresh spinach
- Get Lemon or lime
- Make ready Garlic
- Prepare Paprika or ground chili
- Prepare Salt and pepper
Steps to make Avo toast with spinach, feta and salmon:
- Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
- Toast your bread.
- Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
- On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
- Enjoyyyyy! 🥑🍞🥬
So that’s going to wrap this up with this special food avo toast with spinach, feta and salmon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
