Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tamale egg casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tamale Egg Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Tamale Egg Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tamale egg casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tamale Egg Casserole:
- Get 8 eggs
- Prepare 1/2 cup Vidalia Onion
- Get 1/2 cup chopped Red Bell Pepper
- Prepare 1/4 cup Half n Half
- Prepare 1/4 cup grated parmesan cheese
- Make ready 1 tbsp Crushed Garlic
- Prepare Black Pepper
- Get 8 frozen or fresh Beef Tamales (susbstitute any flavor)
- Take butter
Instructions to make Tamale Egg Casserole:
- Preheat oven to 350. Then line tamales (you may need to split a few tamales to cover pan) on a buttered 6x6 pan. With a spatula press down tamales to create a base layer so egg mixture sits on top.
- In a bowl wisk eggs, onion, red pepper, half n half, parmesan cheese, black pepper, and garlic until well incorporated.
- Pour egg mixture on top of tamale base. Place in oven for 20 to 25 minutes or until egg mixture is firm.
So that’s going to wrap this up for this special food tamale egg casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
