Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gingerbread cupcakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gingerbread Cupcakes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Gingerbread Cupcakes is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gingerbread cupcakes using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gingerbread Cupcakes:
- Take 5 tbsp room temp butter
- Take 1/2 cup caster sugar
- Make ready 1/2 cup molasses
- Make ready 1 egg
- Get 1 egg yolk
- Prepare 1/2 cup buttermilk
- Make ready 1 1/4 cup all-purpose flour
- Take 1 tbsp Cocoa Powder
- Make ready 1 tsp Ground Ginger
- Get 1 tsp ground cinnamon
- Get 1/2 tsp ground nutmeg
- Make ready 1 tsp baking soda
Steps to make Gingerbread Cupcakes:
- Preheat oven at 350°F (175°c)
- Mix together butter & sugar until light & fluffy
- One at a time add Molasses - egg - egg yolk
- In seperate bowl mix together dry ingredients
- Alternate between adding the buttermilk & dry ingredients to the creamed mix
- Stir until combined
- Bake for 20 minutes or until a sweker comes out clean
So that’s going to wrap it up with this special food gingerbread cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
