Step-by-Step Guide to Prepare Speedy Heidi's Christmas Cous Cous Salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, heidi's christmas cous cous salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Heidi's Christmas Cous Cous Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Heidi's Christmas Cous Cous Salad is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have heidi's christmas cous cous salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Heidi's Christmas Cous Cous Salad:

1. Prepare 2 cup cous cous
2. Take 2 cup chicken or vegetable stock
3. Make ready 1 tbsp butter
4. Make ready 1/2 spanish/red onion, finely diced
5. Make ready 3 cloves garlic, crushed
6. Make ready 1 juice of 2-3 lemons
7. Prepare 4 tbsp olive oil, extra virgin
8. Get 1/3 cup pistachio nuts, roughly chopped
9. Prepare 1/2 cup craisins (dried cranberries)
10. Prepare 1/4 bunch mint, roughly chopped

Steps to make Heidi's Christmas Cous Cous Salad:

1. Bring stock to boil, take off heat and add in cous cous. Allow to sit for 5 minutes to absorb all liquid, add in the butter and fluff up with a fork and set aside
2. Mix together the garlic, lemon juice and olive oil
3. Place the cous cous in a bowl, stir through pistachios, craisins, onion and mint and as you're stirring it, drizzle through the juice mixture. Serve as a tasty side. Note: it's super quick if you crush the garlic in the food processor, followed with the onion and then the nuts

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